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Comments
Sarah Baker
Posted 2 days ago
This guide is fantastic! I've been struggling with my sourdough for weeks, and your tips on fermentation really helped. Can't wait to try again this weekend.
Mike Johnson
Posted 1 day ago
Great article! Quick question - what's your preferred flour blend for a really tangy sourdough?
Emma Thompson
Posted 12 hours ago
I've been baking sourdough for years, and I still learned something new from this guide. The section on scoring was particularly helpful. Thanks for sharing your expertise!