Porcini Fettucine
Ingredients
* 2 ounces (oz) dried porcini
* 5 tablespoons (tbsp) extra virgin olive oil
* 1 1/2 ounces (oz) pancetta, finely diced
* 2 cloves garlic, sliced
* 1 pinch salt and freshly ground black pepper
* 1 pound (lb) fresh fettuccine
* 4 each eggs at room temperature, beaten
* 1 1/2 tablespoons (tbsp)
Skirt Steak Salad
Ingredients
* 1 pound (lb) skirt steak
* 1-2 tablespoons (tbsp) olive oil
* 1 cup (c) cherry tomatoes, halved
* 1/2 ounces (oz) crumbled blue cheese
* 1/2 pound (lb) baby arugula
* 3 tablespoons (tbsp) minced chives
* 2 each thinly sliced scallions
* 3 tablespoons (tbsp) finely chopped red onion
Instructions
Pat steak
When zinfandel meets rainbow sugar
Ingredients
* 1/2 cup (c) wine
* 1/8 cup (c) sugar
* 1 tablespoon (tbsp) plain gelatin
* 1 splash lemon juice
* 1 piece gummy bear mold (1 ml each)
Instructions
Combine wine and sugar in saucepan at low heat. Did not exceed 190F to avoid evaporating the alcohol.
Remove from heat.
Deep beneath waves of crystalline blue
Ingredients
For the Noodles and Vegetables
* 6 ounces glass noodles (bean thread/cellophane noodles)
* 1 medium red cabbage, divided (half for juice, half for salad)
* 2 cups shredded carrots
* 1 cup shredded radish
* 1 whole red bell pepper, finely sliced
* 3 scallions, sliced
* 1/2 bunch cilantro, chopped
* 2 bird&
Yakisoba (焼きそば)
Ingredients
* 2 tablespoons(tbsp) ketchup
* 1 tablespoon(tbsp) oyster sauce
* 1 tablespoon(tbsp) worcestershire sauce
* 1 tablespoon(tbsp) soy sauce
* 260 grams(g) fresh ramen noodles
* 2 tablespoons(tbsp) vegetable oil
* 100 grams(g) pork belly (sliced and cut into strips)
* 100 grams(g) cabbage (chopped into strips)
* 80 grams(
ForkEdit: Revolutionizing the Culinary World through Digital Recipes
Let's make some good food!
Coming soon
This is Fork Edit, a brand new site by Fork Edit that's just getting started. Things will be up and running here shortly, but you can subscribe in the meantime if you'd like to stay up to date and receive emails when new content is published!