
Porcini Fettucine
Ingredients * 2 ounces (oz) dried porcini * 5 tablespoons (tbsp) extra virgin olive oil * 1 1/2 ounces (oz) pancetta, finely diced * 2 cloves garlic, sliced * 1 pinch salt and freshly ground black pepper * 1 pound (lb) fresh fettuccine * 4 each eggs at room temperature, beaten * 1 1/2 tablespoons (tbsp)