Why Choose Fork Edit?

Clean Interface

Just the recipe - no ads, pop-ups, or long stories to scroll through.

Portion Scaling

Easily adjust serving sizes with automatic ingredient scaling.

Built-in Timers

Set multiple cooking timers right from the recipe page.

How It Works

1. Paste Any Recipe URL

Start from a url or build upon existing recipes in our vast database.

2. Get Clean Results

View the recipe without distractions or unnecessary content.

3. Cook With Ease

Use built-in timers and portion scaling while you cook.

What Our Users Say

Chef Maria

"So much easier to read recipes without all the ads and stories. Perfect for quick reference in a busy kitchen."

- Chef Maria, Restaurant Owner

Alex

"The portion scaling is brilliant - no more mental math when I'm cooking for a crowd!"

- Alex, Home Cook

Sarah

"Multiple timers and screen lock make following complex recipes so much easier."

- Sarah, Food Blogger

Integrations Coming Soon!

Instacart HelloFresh Blue Apron The Kitchn

Latest News

Porcini Fettucine

Porcini Fettucine

Ingredients * 2 ounces (oz) dried porcini * 5 tablespoons (tbsp) extra virgin olive oil * 1 1/2 ounces (oz) pancetta, finely diced * 2 cloves garlic, sliced * 1 pinch salt and freshly ground black pepper * 1 pound (lb) fresh fettuccine * 4 each eggs at room temperature, beaten * 1 1/2 tablespoons (tbsp)

Skirt Steak Salad

Skirt Steak Salad

Ingredients * 1 pound (lb) skirt steak * 1-2 tablespoons (tbsp) olive oil * 1 cup (c) cherry tomatoes, halved * 1/2 ounces (oz) crumbled blue cheese * 1/2 pound (lb) baby arugula * 3 tablespoons (tbsp) minced chives * 2 each thinly sliced scallions * 3 tablespoons (tbsp) finely chopped red onion Instructions Pat steak

Join the Culinary Revolution

Be among the first to experience the future of food technology.

Sign up Now!